“We love the prawn and vegetable tempura, duck breast slow-grilled on skewers over charcoal and monkfish on the bone.”
The Express included Issho in a round-up of things to do across the country in their travel section.
“We love the prawn and vegetable tempura, duck breast slow-grilled on skewers over charcoal and monkfish on the bone.”
The Express included Issho in a round-up of things to do across the country in their travel section.