Izakaya Night Masterclass

WHEN: 11-10-2017

5-7pm

£25pp

Taking place around Issho’s open Robata counter, guests will enjoy a practical, hands-on session of making and tasting Gyoza, Japanese dumpling, Vegetarian, fish, meat Yakitori and Chicken skewers. Optional Japanese beer matching available for an additional £12.

For more information and full T&Cs click here.