“With Japanese food, there’s no smoke and mirrors. You can’t hide behind it.”
Hospitality & Catering News sat down for five minutes with Exec Chef Ben Orpwood to discuss the opening, his career and what he loves about Japanese food.
“With Japanese food, there’s no smoke and mirrors. You can’t hide behind it.”
Hospitality & Catering News sat down for five minutes with Exec Chef Ben Orpwood to discuss the opening, his career and what he loves about Japanese food.