“Issho, which recently opened in June 2017, offers a contemporary Japanese cuisine from Executive Chef Ben Orpwood, alongside an eclectic Japanese inspired cocktail menu, all served in a stylish and airy environment that spreads to the al fresco rooftop terrace.”

Freedom Quarter published the news that Issho is now open seven days a week, with an exciting opportunity for the first 50 diners that book in on a Monday.